The Eagle - R43
2 Eggs to order, grilled bacon, tomato, pork banger, and sautéed mushrooms. Tea or coffee.
The Birdie - R36
Freshly baked ciabatta roll, grilled bacon and creamed eggs with spring onion. Tea or coffee.
"Greg's" Benedict - R38
Poached eggs with spinach and ham on flapjacks topped with hollandaise sauce. Tea or coffee.
Pezula Open Omelette - R48
Whipped eggs topped with grilled bacon, tomato, spinach and button mushrooms, smothered with melted cheddar cheese. Tea or coffee.
Health Breakfast - R38
Fresh fruit salad, muesli, homemade fruit compote and natural yoghurt. Fruit juice, tea or coffee
Muffins or Scones - R18
Freshly baked. Served with strawberry jam, fresh farm butter and grated cheddar cheese.
LIGHT MEALS
Soup of the Day - R28
Caesar Salad - R46
Cos lettuce with crispy bacon bits, croutons, shaved parmesan and anchovies, tossed in a caesar dressing.
Chef's Speciality - R42
Roasted beetroot and mozzarella, topped with ham, roasted vegetables, caramelized peanuts, lemon preserve and rocket aioli
Warm Smoked Turkey & Mushroom Salad - R40
on mixed leaves with sprouts, seasonal fruit, and a balsamic mayonnaise.
Prawn Spring Rolls - R40
with cucumber dipping sauce and a noodle salad.
Smoked Salmon Tartlet - R46
Soft poached egg wrapped in smoked salmon, nestled on a slow-roasted tomato and goats' cheese tart, with guacamole and a red pepper coulis.
CLASSICS
Homemade Pot Pie - R40
Chicken and mushroom pot pie with sour cream pastry, french fries and jus.
Tagliatelle Alfredo - R35
with ham and sautéed mushrooms in a creamy sauce, sprinkled with parmesan.
Pezula Burger
200g grilled prime beef, seasoned with herbs and spices on a sesame bun. Served with french fries.
Your Options:
Plain - R45
Melted cheddar cheese - R50
Bacon and egg - R50
Guacamole - R50
Bacon, cheese and jalapenos - R55
Ye'Old English - R60
Fresh hake with a crusty beer batter and french fries, served with a local beer or glass of house wine (or non alcoholic beverage if the office awaits).
Pezula "Sticky Ribs" 350g - R60
Chef's speciality - sticky pork ribs basted with ginger, chilli and soy sauce. Served with french fries.
Cottage Pie - R60
"Pezula Grill style" with roasted vegetables
Snack Platter - R60
Seasoned with vanilla and served with fresh asparagus, Hollandaise and french fries
GOURMET
Spaghetti Aglio Olio - R40
with marinated olives and slow roasted vegetables seasoned with pesto.
Japanese-Style Chicken Breast - R55
Pan roasted spiced chicken breast with stir-fried noodles, vegetables and a sweet chilli dressing
Pan Roasted Linefish - R60
served on a truffled new potato and mushroom salad with crispy bacon and sour cream dressing.
Grilled Pork Chop - R55
served with minted mushy peas, roasted vegetables and a red wine jus.
Chilli Beef Bunny Chow - R50
Spiced ground beef and red kidney bean curry in a crispy baguette with sour cream and a tomato and onion relish.
Grilled Sirloin Steak - R65
on homemade corn bread with tomato, onion and balsamic salad and a wild berry infused jus.
Side Orders
Stir-fried noodles - R25
Creamed mashed potatoes - R15
French fries - R20
Side salad - R20
Homemade breads - R12
SANDWICHES:
Toasted or Plain - R28
Served with our homemade relish
Chicken mayonnaise
Crispy bacon and egg
Tuna mayonnaise with Greek yoghurt
Pesto roasted vegetables
Cheddar cheese and tomato
Open Sandwich
Farm-style ham with tomato and mozzarella, and seasoned with pesto - R45
Smoked turkey with sautéed mushrooms, spinach, blue cheese and tomato - R46
Roast Beef with gherkins, cheddar cheese and piccalilli - R46
Something sweet
Selection of Italian Ice-creams - R22
with a chocolate and hazelnut biscotti, served with chocolate sauce.
Flap Jacks - R22
with maple syrup and a choice of cream or ice cream.
Cheese cake - R22
Lemon curd, honey and cream cheese in a phyllo basket with fresh fruit and nuts and a berry coulis.
Chocolate Truffle Sandwich - R22
with layers of chocolate tuille and decadent chocolate ice cream.
Baked Apple Pudding - R22
with a biscuit, vanilla ice cream and toffee sauce
Cheese Platter - R35
Selection of local cheese served with relish, nuts and salted biscuits.
BEVERAGES
| Tea |
- R 9 |
|
Earl Grey tea |
- R 9 |
| Rooibos tea |
- R 9 |
|
Jasmin Tea |
- R 10 |
| Irish Breakfast Tea |
- R 10 |
|
Green Tea |
- R 10 |
| Espresso single |
- R 9 |
|
Double Espresso |
- R 15 |
| Filter coffee |
- R 9 |
|
Decaf coffee |
- R 9 |
| Cappuccino |
- R 13 |
|
Hot chocolate |
- R 13 |
| Milo |
- R 13 |
|
Mochachino |
- R 17 |
| Dom Pedro |
- R 25 |
|
Irish Coffee |
- R 22 |
| Kahlua Coffee |
- R 20 |
|
Orange Juice |
- R 11 |
|
